15 Minute Ginger-Chicken Noodle Soup

Ingredients

2 c. Medium egg noodles
2 cn Reduced sodium chicken broth; (14 1/2 oz. each)
5 oz. Can chunk white chicken in water; drained
4 oz. Sliced mushrooms; drained
2 tsp. Fresh grated ginger
2 tsp. Reduced-sodium soy sauce
1/4 c. Sliced green onions
2 tbs. Chopped cilantro

Instructions

Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix
in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls. Serves 4. MC formatting by bobbi744@acd.net ICQ #12099523

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
14, 1998